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Cheesy Chile Lime Chicken Tamale Filling

  • Author: Ann

Ingredients

Scale
  • 2 large chicken breasts, cooked according to my salsa chicken recipe, then chopped or shredded (about 2 1/2 – 3 cups cooked chicken) – can also use leftover chicken or rotisserie chicken
  • Some of the juice/onions from the chicken cooking pot
  • 1/2 cup salsa (recommend my cilantro almond salsa)
  • 1/2 cup enchilada sauce (recommend my green tomato enchilada sauce)
  • 1 1/2 teaspoons Tajin or Trader Joe’s Chile Lime Seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1 – 2 cups shredded Pepper Jack or Mexican blend of cheeses

Instructions

Mix the ingredients together and add cheese or seasonings to your liking.

Notes

RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2023, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

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Find it online: https://www.sumptuousspoonfuls.com/how-to-make-heart-healthy-tamales/