Ingredients
Scale
- 1/2 lb. lean (or vegan) loose uncooked breakfast sausage (not in casings)
- 2 – 4 cloves garlic, peeled & chopped
- 2 teaspoons smoked paprika (or regular paprika … or 1 teaspoon of each)
- 1 teaspoon chipotle powder (or ancho chile powder or cayenne, adjust up or down to taste)
- 1 teaspoon dried oregano
- 1/4 teaspoon cumin
- 1/4 teaspoon ground coriander
- A pinch of each: cinnamon and cloves
Instructions
- Put the raw sausage in a small mixing bowl and sprinkle with the garlic and seasonings.
- Mix with your hands until the seasonings are fully incorporated.
- Form into patties or cook loose, as needed.
Notes
This sausage freezes well! Form into 1/4 lb. logs and wrap each one tightly with freezer paper. Or put them in a bag and remove as much air as possible before storing in your freezer.
RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2022, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Keywords: Mexican, Chorizo, Sausage, Spicy, Easy, Quick