Ingredients
Scale
For each serving:
- 1 teaspoon olive oil
- 4 baby bella mushrooms, sliced
- 1 – 2 cups fresh spinach leaves, chopped
- 1/2 cup marinara or your favorite pasta sauce
- red pepper flakes
- 1 egg
- Red Robin Seasoning (or salt) and freshly ground pepper
Instructions
- Preheat the oven to 350 F. Spray an oven safe bowl/dish with cooking spray for each serving (or use a flat casserole dish for several servings).
- Heat the olive oil in a frying pan over medium heat, then add the mushrooms. Sprinkle with Red Robin seasoning (or your favorite seasoning), cover and cook for several minutes, stirring occasionally, until the mushrooms are juicy and tender. Put the mushrooms in a bowl and set aside.
- Add the spinach to the pan, cover and cook, stirring frequently, just for just a few minutes, until the spinach is wilted.
- Put the spinach in the bottom of your dish, cover with mushrooms, making a well for each egg. Pour the sauce over top. Sprinkle lightly with red pepper flakes. Crack an egg into each hole, then put in the oven to bake for 15 – 20 minutes for individual servings (or longer for a dish of several), until the whites are set but the yolks are still runny (or until they are done to your liking).
- Serve hot with toast for soaking up the sauce and/or runny yolks.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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