Ingredients

Scale

2 teaspoons olive oil
1 medium onion, peeled & chopped fine
1 – 3 cloves garlic, peeled & chopped fine
1 1/2 cups ketchup
1/4 cup brown sugar
2 Tablespoons Jack Daniels whiskey
1/2 teaspoon liquid smoke
2 1/2 Tablespoons apple cider vinegar
1/2 teaspoon dry mustard
1 Tablespoon chipotle powder (or to taste)
1 – 2 Tablespoons honey (or to taste)

Instructions

In a medium saucepan, saute the onion and garlic in the oil until the onion is soft and translucent and the garlic is fragrant.
Stir in the remaining ingredients and bring to a slow boil. Reduce heat and simmer for about 10 minutes, stirring frequently. Adjust honey and chipotle to taste. Slather on ribs, chicken or other meat.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.