Ingredients
Scale
- About 1 lb. ripe, sweet cherry tomatoes
- 1 vidalia onion, peeled & chopped
- 5 – 7 cloves garlic, peeled & chopped
- 2 Tablespoons extra virgin olive oil
- 2 – 3 Tablespoons mixed fresh basil, oregano, and parsley leaves, chopped (mostly basil)
- Salt, to taste
Instructions
- Preheat oven to 400 F. and line a baking sheet with silicon baking mat. Set the tomatoes on the mat with the garlic and onion. Drizzle with olive oil, then toss to coat.
- Roast the tomatoes at 400 F. for about 45 minutes or until very fragrant and browned in some spots, and much of the liquid has evaporated. Toss the tomatoes with fresh herbs and add salt, to taste.
- Serve over pasta or cooked zoodles with freshly shredded parmesan cheese. Enjoy!
Notes
You’re not limited to pasta or zoodles for this recipe. Visit the post for more serving suggestions!
If you prefer a smooth sauce rather than a chunky one, feel free to blend up the sauce.
RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2022, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Nutrition
- Calories: 112
- Fiber: 2.2g
- Protein: 2.2g
Keywords: Italian, Sauce, Tomato, Garlic, Onion, Gluten free, Heart healthy, Diabetic