Description
What to do with unwanted leftover biscuits? Make them into a delightful, warm and cozy dessert. It’s so easy and only takes 30 minutes for a hot, homemade apple cobbler.
Ingredients
Scale
- 1 1/2 cups leftover biscuits (ok if they’re a little dry)
- 1/2 cup milk or apple juice
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups bourbon apples (recipe here) or apple pie filling
- (optional) Several caramels, caramel bits or caramel sauce and/or 1/2 cup toasted walnuts or pecans
- 2 Tablespoons melted butter
Instructions
- Preheat the oven to 375 F. Break the biscuits into chunks and set them in a bowl. In a separate small bowl, stir together the milk, vanilla and salt. Pour over the biscuit chunks.
- In a small casserole dish, using about half the apples, make a layer of bourbon apples (or pie filling) on the bottom.
- Gently spoon the soaked biscuits onto the apples. Top with bits of caramel or a drizzle of caramel syrup, then the nuts (if using).
- Add another layer of apples. Top again with the optional toppings, then drizzle the butter over top.
- Cover and bake at 375 for 10 minutes, then stir gently, uncover and cook for another 10 minutes. Enjoy warm with ice cream or whipped cream on top.
Notes
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