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Lemon Cardamon Pear Crisp

by Ann
12 comments

Lemon Cardamom Pear Crisp ~ Sumptuous Spoonfuls #dessert #recipe

I hope you’re not tired of pear recipes yet, because I still have a couple beauties I want to share with you.  I tried browning the butter for this crisp and I liked the taste of it, but it does change the texture of the topping. If you want your crisp to be more like the traditional crisp topping, skip browning the butter and just cut the cold butter into the topping. The crisp will still taste wonderful.


My “gift pears” are all gone and the trees are bare now, but I’m thinking maybe I should go buy some more pears because I’m not quite finished with my pear obsession. There are still some ideas floating about in my head for more fun things to do with pears that I think I maybe ought to try. What do you think? Would you like to see more pear recipes?

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Lemon Cardamom Pear Crisp ~ Sumptuous Spoonfuls #dessert #recipe

Lemon Cardamon Pear Crisp

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale

For the filling:

  • 45 cups of ripe pears, peeled, cored & chopped
  • zest and juice of 1 fresh lemon
  • 1 teaspoon cornstarch
  • 1 Tablespoon flour
  • 1/4 teaspoon cardamom
  • 1/2 teapoon pure vanilla extract

For the topping:

  • 1/4 cup butter
  • 1/3 cup packed brown sugar
  • 1/2 cup old fashioned oatmeal
  • 1/4 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom

Instructions

  1. Preheat oven to 350 F. Peel, core and chop the pears, then toss with the lemon juice, lemon peel, cornstarch, 1 Tablespoon flour, vanilla and cardamom. (You can add a bit of sugar to the pears if you like, but my pears were quite sweet enough on their own.) Set the pears aside.
  2. In a cast iron skillet (or a small saucepan), melt the butter over medium low heat and cook until browned, swirling occasionally. I’m not sure exactly how long this took, but it seemed about 5 minutes or so.
  3. While the butter is browning, mix together the brown sugar, oats, whole wheat flour, salt and spices in a small mixing bowl. Pour the browned butter over the oat mixture and mix it in till everything is moistened and well mixed.
  4. Pour the pears into the cast iron skillet, then sprinkle the oat crumble over top. Bake at 350 for about 45 minutes or until nicely browned on top.

Notes

You can use 2 Tablespoons quick cooking tapioca in place of the flour and cornstarch.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Lemon Cardamom Pear Crisp ~ Sumptuous Spoonfuls #dessert #recipe

This recipe was shared at Tuesday’s Table, Tapas Tuesday Happy HourWonderful Food WednesdayWine’d Down WednesdayFull Plate ThursdayThursday’s Treasures, Scrumptious Sunday, Weekend PotluckInspiration MondayMunching MondayDesserts Only Link Party and What to Do Weekends.

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12 comments

Nettie Moore October 24, 2013 - 4:53 pm

Lemon and Cardamon and Pear! Love this combination! I have to try your recipe!

Nettie

Reply
Ann October 25, 2013 - 6:55 pm

Nettie I’m so glad you’re going to try it! They are marvelous together 🙂

Reply
Lulu October 25, 2013 - 9:08 am

This is such a perfect dessert for the season, and I love the addition of cardamon, a rarely used seasoning that adds such punch.

Reply
Ann October 25, 2013 - 6:54 pm

Thanks Lulu! I adore cardamom but I’ve found some people don’t really know what it is … it’s an essential ingredient in my favorite tea (chai) so I just love to bake with it too. 🙂

Reply
Miz Helen October 27, 2013 - 10:54 am

I have some ripe pears that will be headed for this delicious recipe. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Reply
Maria October 27, 2013 - 2:51 pm

Mmm your crisp looks wonderful and the flavors sound just delicious! The perfect dessert for this time of year!

Reply
Lauren @ Imperfect & Fabulous October 27, 2013 - 7:42 pm

I love cardamom and I love crisps. This sounds right up my alley!

I’m stopping by from Inspiration Monday.

Lauren @ imperfectandfabulous.blogspot.com

Reply
Melanie (Reasons to Skip The Housework) October 31, 2013 - 12:43 pm

Holy cow…this looks delicious! Would love you to come link up to our desserts only party~! DELISH! http://theinspiration-network.com/delish-8-desserts-link-party/

Reply
Ann November 2, 2013 - 11:47 am

Thanks Melanie! Absolutely I’d love to. Thanks for the invite 🙂

Reply
Linda October 31, 2013 - 9:43 pm

Featured and pinned. Thanks so much for sharing this great recipe!! Linda

Reply
Ann November 2, 2013 - 11:47 am

Thank you so much Linda!!!

Reply

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