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Lilac Rhubarb Crisp for Two ~ Sumptuous Spoonfuls #rhubarb #recipe

Lilac Rhubarb Crisp for Two

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1 - 2 servings 1x

Ingredients

Scale

For the filling:

  • 1 1/2 cups chopped rhubarb
  • 3 Tablespoons sugar
  • 1 Tablespoon chia seeds or tapioca
  • 1/4 cup lilac blossoms
  • 1/2 teaspoon vanilla

For the topping:

  • 1/3 cup packed brown sugar
  • 1/2 cup quick-cooking oatmeal
  • 1/4 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 cup cold butter

Instructions

  1. Preheat the oven to 350 F. In a small mixing bowl, stir together the rhubarb, sugar, chia or tapioca, lilac blossoms and vanilla. Let rest for about 15 minutes, stirring occasionally.
  2. Meanwhile, in another bowl, combine the brown sugar, oats, flour, salt, cinnamon and ginger. Mix well to make a crumbly mixture.
  3. Pour the rhubarb mixture into an oven safe bowl, then top with about 3/4 cup of the topping mixture. Save the rest of the topping in the fridge or freezer for future use.
  4. Bake at 350 for about 20 – 30 minutes or until the top is golden brown, the rhubarb is soft and the filling is hot and bubbly.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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