Ingredients
Scale
- 2 lemons
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup limoncello
- 1 Tablespoon cornstarch
Instructions
- Zest one of the lemons, then juice them both.
- Pour the lemon juice into a small saucepan and add the sugar, water and half the limoncello. Heat over medium heat until the sugar is dissolved and the mixture begins to bubble.
- In a small bowl, whisk together the limoncello and cornstarch. Slowly add the cornstarch to the pan, stirring constantly, until the sauce is thickened.
- Remove from heat and stir in the lemon zest. Enjoy over bread pudding, cake, fresh fruit, ice cream or stir it into hot tea or a cocktail.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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