Ingredients
- Dried mango, chopped
- Candied ginger, chopped (recipe here: … or use store-bought)
- White chocolate bars (chopped) or white chocolate chips or almond bark, chopped
- Dry roasted or honey roasted peanuts
Instructions
- Line a baking sheet with silicon liner or wax paper.
- Chop up equal amounts of the dried mango and candied ginger into fine bits.
- Put the white chocolate in a microwave-safe bowl. Microwave on high for 90 seconds, then stir a lot. If the chocolate isn’t all melting, microwave another 30 seconds and stir a lot more. Once again, if you can’t stir out the chunks, microwave another 30 seconds and stir.
- Once the white chocolate is melted, add the dried mango and candied ginger along with enough peanuts so that the white chocolate just coats all the ingredients.
- Drop the mixture into clusters onto the prepared pan. Set in the fridge for a few minutes until the chocolate is set. Store in an airtight container.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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