Ingredients

Scale

For the sweet & salty smoky rim:

1 Tablespoon coarse sea salt
1 Tablespoon sugar
1/4 – 1/2 teaspoon smoked paprika
1/4 – 1/2 teaspoon chipotle powder

For 3 – 4 margaritas:

A chunk of fresh lime
Ice
1/2 cup tequila
1/4 cup triple sec
1/4 cup freshly squeezed lime juice
1 cup mango passion fruit juice or mango nectar
1/2 teaspoon of the sweet & salty smoky rim mixture
About 4 oz. or so of club soda
Grenadine
For garnish: Slices of lime

Instructions

In a small bowl, mix together the mix for the rim. Reserve 1/2 teaspoon of the mixture for the margaritas, then pour the rest onto a plate large enough to accommodate the size of your glasses. Rub the chunk of lime around the edge of the glass, then dip the glass in the rim mixture, rotating to make sure you cover all the edges. Add ice to fill the glasses.
In a shaker or pitcher, add the rest of the ingredients except the grenadine. Shake or stir to mix, then pour over the ice in the glasses.
Drizzle each margarita with a bit of grenadine and garnish with slices of lime. Serve with stir sticks or small straws so the guests can get the grenadine mixed in.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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