I made this dressing for a cranberry salad that I made recently … the salad was delicious (and I will blog it sometime soon), but the dressing was so fabulous, I decided it deserves its own post.
It’s very simple to make … and the flavors are wonderful together. It goes really well on any fruity salad, especially with cranberries or pears … and I know it would be fabulous for a meat marinade as well.
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Maple Balsamic Vinaigrette
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 - 6 servings 1x
Ingredients
- 5 Tablespoons balsamic vinegar
- 3 Tablespoons real maple syrup
- 2 Tablespoons red wine
- 1 Tablespoon almond butter
- 1 Tablespoon stone ground mustard
- 1 teaspoon fresh-squeezed lemon juice
- a pinch of granulated garlic
- a pinch of Italian seasoning
- 1 Tablespoon extra virgin olive oil
Instructions
- In a small mixing bowl, whisk together all ingredients except the oil until well mixed. While whisking, add the olive oil in a very thin stream to incorporate.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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This recipe was shared at What’s for Dinner Sunday.
1 comment
That sounds like a great dressing! Thanks for sharing on the What’s for Dinner link up! Happy Thanksgiving!