Ingredients
Scale
- 2 Tablespoons light mayonnaise
- 2 Tablespoons plain nonfat Greek yogurt
- 1 Tablespoon real maple syrup
- 1 Tablespoon Dijon mustard (I used Maille)
- 1/4 – 1/2 teaspoon Sriracha
- 1 cup cooked, chopped chicken
- 2 Tablespoons chopped red onion
- 2 – 3 Tablespoons dried cranberries
- 2 Tablespoons sliced almonds, toasted
For the sandwich:
- Toasted bread or bun
- Sliced avocado
- Fresh greens
Instructions
- In a small bowl, mix the first 5 ingredients until well blended. Stir in the chicken, onions, cranberries and almonds.
- Toast your bread or bun, spread a good thick layer of the chicken salad on it, then add avocado and greens.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2014, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Nutrition
- Serving Size: 1/4 - 1/3 cup or so