If you’re looking for an elegant, healthier Thanksgiving dessert that’s stunning yet super easy to make, I have you covered. If you have access to fresh figs, you’re golden. If you don’t … well, then I would recommend trying this recipe for wine-poached pears. Wine poached pears are divine … and that is why I decided to try poaching my figs to see if they would be as equally delightful.
I am happy to report that yes, they are! If you’re not sure if you can serve figs in lieu of pie this year, well, then I would recommend throwing these lovelies on a salad. Or use them as an appetizer, stuffed with goat cheese and topped with some crunchy nuts.
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Maple Lavender Wine Poached Figs
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Ingredients
For the syrup:
- 1 1/2 cups wine (red or white – I used half red/half white)
- 1/4 cup real maple syrup
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- A small sprig of fresh lavender leaves
- A sprig of basil leaves
- A sprig of stevia leaves (optional)
And the figs: 10 – 12 fresh figs
Instructions
- In a medium saucepan, mix the syrup ingredients, then add the figs. Heat over medium heat for 15 – 30 minutes, stirring occasionally. Remove from heat and let cool. Remove the leaves.
- Serve as an appetizer or dessert, on ice cream or salads.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
This recipe was shared at Gluten Free Friday, What to Do Weekends and Clever Chicks Bloghop.
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