I’m guest posting over at My Imperfect Kitchen today … and I’ve got a marvelous marinade for you!
It’s got lots of good flavor, and special ingredients that help keep the chicken super juicy and tender.
Pop over there for the recipe 🙂
This recipe was shared at Marvelous Mondays, Foodie Friends Friday Chicken Recipes and From the Farm Bloghop.
6 comments
We use a yougurt curry marinade for chicken druumies. Mix yogurt and and one of the tiny cans of curry you can find in asian stores (red, green yellow or brown). Marinate drummies overnight and grill until done.
We also use Dinosaur BBQ sauce, the honey garlic one, and we have just discovered Korean Barbeque Sauce that you marinate meat in ( lamb is perfect for this) the refrigerator and bake or grill. It’s fruit based, and tenderizes very well.
Your yogurt curry marinade sounds marvelous, Andrea! I haven’t heard of Dinosaur BBQ sauce, but yes, fruit-based BBQ sauces work great too.
School’s almost out and I plan on doing lots of grilling. This looks delicious! I’m collecting recipes for the summer and this is a keeper.
Thank you Sharon! Have fun grilling 🙂
Beautiful looking chicken! Thanks for sharing at Foodie Friends Friday!
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