Description

A delightful buttery cake with all the cozy flavors of a cinnamon roll!

Ingredients

Scale

For the cake batter:

1 1/2 cups all-purpose flour
1/4 tsp salt
1/2 cup sugar
2 teaspoons baking powder
3/4 cup milk
1 egg
2 teaspoons vanilla
1/4 cup (1/2 stick) butter, melted

For the cinnamon roll topping:

1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
1 Tablespoon all purpose flour
1/2 Tablespoon cinnamon

For the glaze:

1 cup powdered sugar
1 teaspoon vanilla
1 1/2 – 2 Tablespoons milk

Instructions

Heat oven to 350 F. Spray a 9x9x2 inch square pan with cooking spray. Set aside.
In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder, then stir in the milk, egg and vanilla until well mixed. Slowly add the melted butter, stirring after each addition. Pour the batter into the prepared pan.
In a small mixing bowl, cream together the butter, brown sugar, flour and cinnamon until well mixed. Plop by spoonfuls all over the cake batter, then use a knife to swirl it into the cake batter. Try not to leave any spots without the cinnamon and not to over-concentrate it in any one spot.
Bake at 350 F. for 35 – 40 minutes or until a wooden pick inserted in the center comes out clean.
Stir together the glaze ingredients until smooth, then drizzle all over the warm cake.

Notes

Recipe adapted just slightly from Cooking with Mary and Friends

© Copyright 2021, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.