Name: Melt in your Mouth Oven-Roasted BBQ Ribs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 45 min
Ingredients: 1/2 cup brown sugar; 1 Tablespoon smoked paprika; 1 Tablespoon granulated garlic; A pinch of chipotle powder; 1 teaspoon smoked salt (or regular salt); 1 rack of pork ribs; Barbecue sauce of your choice

Ingredients

Scale

For the rub:

1/2 cup brown sugar
1 Tablespoon smoked paprika
1 Tablespoon granulated garlic
A pinch of chipotle powder
1 teaspoon smoked salt (or regular salt)

For the ribs:

1 rack of pork ribs
Barbecue sauce of your choice

Instructions

Preheat the oven to 300 F. In a small bowl, mix the rub ingredients together. Rub both sides of the ribs with the mixture, covering them completely. You may have a little extra rub–just save that for next time.
Prepare a foil packet by laying down two strips of foil in a longer length than the ribs. Set the rack of ribs on the foil and make a “pan” of sorts by folding up the edges. Make another two layers of foil and put that over top, folding the edges together to seal tightly. Set the foil packet on a baking sheet and put in the preheated oven. Bake at 300 F. for 2 – 2 1/2 hours.
Remove the ribs from the oven and let sit for 15 – 30 minutes before opening the packet.
Open the packet, spread barbecue sauce on both sides of the rack of ribs. Set the oven on broil.
Broil the ribs very briefly for just a couple minutes to caramelize the sauce onto the ribs.
Enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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