Ingredients

Scale

About 4 cups of corn (frozen, thawed or grilled, then cooled & cut from the cob)
1/2 of a large sweet onion, finely chopped
3 – 4 mini sweet peppers, chopped
1 jalapeno, chopped fine (optional)
2 – 4 cloves garlic, peeled & chopped fine
1 medium zucchini (about 8 inches), chopped
1/4 cup freshly squeezed lime juice (from 2 – 2 1/2 limes)
1 Tablespoon smoked olive oil (or regular)
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon smoked salt (or regular)
1/4 teaspoon chipotle powder (or more, to taste)
1/4 – 1/2 cup chopped cilantro
2 Tablespoons nonfat Greek yogurt
2 Tablespoons light mayo
2 – 4 Tablespoons Mexican cotija cheese or feta, crumbled

Instructions

In a medium or large mixing bowl, toss all ingredients except the yogurt, mayo and cheese.
Stir in the Greek yogurt & mayo until all is nicely covered. Sprinkle with cheese and a few more cilantro leaves and serve!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2017, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.