Ingredients
Scale
- Several fresh mint leaves
- 1 1/2 to 2 cups fresh chunks of honeydew
- About 1/2 cup of blueberries
- About 2 Tablespoons walnuts, toasted and roughly chopped
- 1 teaspoon honey
- Goat cheese crumbles and edible flowers (optional)
Instructions
- Chop up most of the mint leaves, saving a few for garnish, and set about half of the chopped leaves in a small bowl. Add a teaspoon or two of the juice from the honeydew (or white wine) and the honey. Stir to mix well.
- Now toss the honeydew with the rest of the mint, then set on your salad plate (or bowl). Sprinkle with blueberries, toasted walnuts, and (if you’re using them), the goat cheese crumbles. Add edible flower petals and/or flowers if desired. Drizzle with the dressing and serve.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Nutrition
- Serving Size: 1 - 2 servings