Ingredients
Scale
- 1 teaspoon olive oil
- 1 – 2 cloves garlic
- 1 cup chopped onion
- 1 cup chopped zucchini
- 2/3 cup chopped sweet mini-peppers (or bell pepper)
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- A pinch of allspice
- 1 1/2 – 2 cups hot cooked quinoa
- 1/2 cup golden raisins
- 1 – 2 Tablespoons fresh chopped mint (or basil)
- 1/4 cup toasted almond slices
- For garnish: a sprig of fresh mint leaves
Instructions
- Heat the olive oil in a frying pan over medium heat. Add the garlic, onion, zucchini, and peppers and saute until the onion is soft & translucent.
- Stir in the spices and cook a few minutes longer. Remove from heat, stir in the quinoa, raisins, mint and almond slices.
- Serve warm with a bit of fresh mint for garnish.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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