Ingredients
Scale
- Several small flour tortillas
- About 1 Tablespoon butter, melted
- Cinnamon sugar
- 1 – 2 cups mixed berries (I used mulberries and strawberries)
- 1 – 2 Tablespoons sugar
- Chocolate syrup
- Light whipped cream
Instructions
- Preheat the oven to 400 F. Brush both sides of the tortillas with butter, then cut them into wedges and sprinkle both sides with cinnamon sugar.
- Set them on a cookie sheet and bake for 5 minutes or until lightly browned, then flip and cook another 5 minutes on the other side until light brown and crisp.
- While the tortillas are crisping, in a small mixing bowl, mix the berries with a bit of sugar.
- To assemble the nachos, line your plate with the crisped tortillas, then sprinkle with berries. Top with another layer of tortillas and berries. Drizzle lightly with chocolate syrup then a bit of whipped cream on top and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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