Name: Mrs. Fields Blue Ribbon Chocolate Chip Cookies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 cup dark brown sugar, packed; 1/2 cup white sugar; 1 cup salted butter, softened; 2 large eggs; 2 teaspoons real vanilla extract; 1 1/2 cups all-purpose flour; 1 cup white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 – 2 cups high quality semi-sweet chocolate chips

Ingredients

Scale

1 cup dark brown sugar, packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons real vanilla extract
1 1/2 cups all-purpose flour
1 cup white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 – 2 cups high quality semi-sweet chocolate chips

Instructions

Preheat the oven to 300 F.
In a mixing bowl, cream together the brown sugar and butter until well blended. Add the eggs and vanilla and stir to mix well.
Add the flours, baking soda, salt and stir until all the ingredients are fully incorporated into the batter. Stir in the chocolate chips.
Drop spoonfuls of the batter onto a cookie sheet sprayed with cooking spray, allowing 2 inches of space between cookies because they will spread considerably.
Bake for 18 – 22 minutes or until golden brown but not crunchy. Let them cool for a few minutes on the pan to allow the soft, chewy cookies to set a bit before transferring to a cool surface. (Mrs. Fields says to move them right away, but I found if you try to move them too soon while they are hot, they bunch up and lose their beautiful cookie form.)

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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