Ingredients
Scale
- 3/4 cup crushed muddy buddies
- 3/4 cup crushed chocolate crackers or cookies
- 8 oz. light cream cheese (or Greek cream cheese & Greek yogurt)
- 2 Tablespoons peanut butter
- 1/4 cup chocolate PB2 powder
- 1/4 cup cocoa powder
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
- 1/2 cup chocolate chips, melted
For dipping:
- 3/4 cup chocolate chips
- 1/4 cup peanut butter chips
Instructions
- In a medium mixing bowl, stir together the crushed muddy buddies and cookies with the cream cheese, peanut butter, PB2, and cocoa. Stir in the vanilla and powdered sugar. Melt the chocolate chips and stir those in as well. Stir until everything is all mixed up really well.
- Cover a baking sheet with nonstick silicon mat or waxed paper. Melt the chocolate chips with the peanut butter chips and stir till smooth. Form the filling mixture into balls about 3/4 inch in diameter, then dip in the melted chocolate and set on the nonstick mat.
- Let the truffles sit until they are cooled and the chocolate is set. Store in an airtight container in the fridge.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.