Ingredients

Scale

1 thin pizza crust (I used this recipe)
Ranch dressing
Fresh mushrooms, sliced
A few marinated artichoke hearts, chopped
Several sundried tomatoes soaked in oil, chopped
Mixed shredded Italian cheeses (I used an Italian blend of cheeses.)
Fresh basil leaves, cut in thin strips

Instructions

Preheat the oven and prepare the pizza crust according to her instructions. She recommends putting the sauce (in this case, the “sauce” is the ranch dressing) on the unbaked crust and baking it for about 8 minutes, then adding the cheese and other toppings. That’s cool, but I think next time if I do it that way, I would add a little extra sauce after I pre-bake it. If you’re using a pre-made crust, just spread the crust with a nice layer of the ranch dressing.
Arrange the mushrooms, artichokes and sundried tomato bits on the pizza and then sprinkle with a goodly amount of the shredded cheeses.
Bake until the cheeses are melted, bubbly, and browned on the edges. Sprinkle the fresh basil on top and garnish with fresh basil leaves.
Slice and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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