Name: Mushroom Kale Stuffing
Prep time: 15 min
Total time: 15 min
Ingredients: 6 cups chopped, packed kale; 2 Tablespoons olive oil; 2 cups chopped celery (about 4 stalks of celery); 2 cups chopped onion (1 large or 2 medium); 10 cups cubed fresh bread; 1 teaspoon dried sage; 2 cloves garlic, peeled & chopped; 1/2 teaspoon dried thyme; 8 oz. fresh mushrooms, sliced; 3/4 cup vegetable or chicken broth; 5 Tablespoons butter, melted; salt & freshly ground pepper, to taste

Ingredients

Scale

6 cups chopped, packed kale
2 Tablespoons olive oil
2 cups chopped celery (about 4 stalks of celery)
2 cups chopped onion (1 large or 2 medium)
10 cups cubed fresh bread
1 teaspoon dried sage
2 cloves garlic, peeled & chopped
1/2 teaspoon dried thyme
8 oz. fresh mushrooms, sliced
3/4 cup vegetable or chicken broth
5 Tablespoons butter, melted
salt & freshly ground pepper, to taste

Instructions

Cut the ribs from the kale and massage the leaves with olive oil. In a very large bowl, toss together the kale, celery, onion, bread, sage, garlic, thyme, and mushrooms.
Drizzle the bread mixture with broth and butter and toss again. Add salt and pepper to taste, then stuff the bird with the stuffing.
When the bird is done cooking, scoop out the stuffing and serve on the side.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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