If you’ve got fresh summer peaches, then you need to make this lovely almond peach galette! On the bottom, there’s a layer of frangipane (ground almonds mixed with butter and…

A quick herby sauce, salad dressing or dip, this simple creamy tarragon mustard sauce celebrates this beloved, easy to grow herb. Simply blend fresh tarragon, garlic and mustard with some…

If you’re only using the fennel bulb, you are missing out on so much! This Fennel Orange Salad uses the fronds (the frilly green tops) and stems (and/or bulb) of…

When it’s hot outside and the last thing you want in the morning is a hot cup of coffee, try switching it up and make a chilly peanut butter coffee…

Satisfy your pizza cravings and use up some of that excess sourdough “discard” in the process! This whole wheat thin crust pizza is the perfect base for all your favorite…

What do you do with one red onion? The best answer: make quick pickled red onions. Pickled red onions are sweet, beautiful and perfect sprinkled on everything from tacos to…

These crunchy lentil avocado tostadas are hearty, filling, full of fiber and so so delicious! With lots of texture, color and flavor contrasts, they’re a treat for your eyes as…

A delightfully easy vegetarian Indian curry dish (or Subzi) that is super quick and easy to throw together. Yet it’s complex, rich and wonderful in flavor. For those of us…

Delicious, crunchy pickled asparagus that’s super easy to make! With just 3 essential ingredients, these lacto-fermented pickles are super fun to snack on. Plus they’re chock full of probiotics to…

What’s the secret to making your air fried fish breading super crunchy, while keeping the fish inside perfectly tender, flaky and juicy? Double dipping. By double dipping, I don’t mean…