Crisp tender asparagus spears with creamy chickpeas, sautéed sweet onion and garlic, and crunchy toasted walnuts lightly coated with dill pesto, mustard and a fresh squeeze of lively lemon. This…

Often referred to as a “Dutch Baby”, this puffy German oven pancake topped with fresh strawberries and whipped cream is a spectacular spring breakfast that is SO easy and fun…

Spicy, flavorful chorizo in lentil form, this plant-based version has all the flavors of the meat-based spicy sausage, but without the meat! Budget friendly, delicious and super healthy, you’ll find…

Asparagus recipes for every meal: from fries to eggs, risotto, dips, pizza, snacks, sides, and yes, even sushi. Asparagus adds so much flavor to SO many dishes, includigng in-between meal…

Soft, fluffy, tender lemon buttermilk blueberry muffins with a nice sweet crunchy top, loaded with juicy blueberries. These muffins are super easy to make and they feel like the perfect…

A creamy light spring soup that’s full of spring veggies, yet still nice, warm and cozy. If your spring weather takes a dive back towards winter temps like ours did,…

In the middle ages, there were inns that had a big pot of stew on the fire 24 hours a day, 7 days a week. Over time, they added whatever…

A flavorful Guatemalan seafood recipe that has that sweet hot thing going on! Shrimp and tender sweet bay scallops swimming in a sensuous, lightly sweet pineapple tomato sauce with plenty…

Travel to the Mediterranean with this hearty warm roasted cauliflower salad. Once you’ve roasted the cauliflower, add creamy chickpeas, tangy marinated artichoke hearts, crunchy radishes and matchstick carrots, thin-sliced red…

Dill-icious corned beef & swiss egg rolls are stuffed with a mixture of chopped corned beef, cabbage, carrots, onions, dill pickles and swiss cheese with a bit of mustard and…