When it’s hot outside and the last thing you want in the morning is a hot cup of coffee, try switching it up and make a chilly peanut butter coffee…

Satisfy your pizza cravings and use up some of that excess sourdough “discard” in the process! This whole wheat thin crust pizza is the perfect base for all your favorite…

What do you do with one red onion? The best answer: make quick pickled red onions. Pickled red onions are sweet, beautiful and perfect sprinkled on everything from tacos to…

These crunchy lentil avocado tostadas are hearty, filling, full of fiber and so so delicious! With lots of texture, color and flavor contrasts, they’re a treat for your eyes as…

A delightfully easy vegetarian Indian curry dish (or Subzi) that is super quick and easy to throw together. Yet it’s complex, rich and wonderful in flavor. For those of us…

Delicious, crunchy pickled asparagus that’s super easy to make! With just 3 essential ingredients, these lacto-fermented pickles are super fun to snack on. Plus they’re chock full of probiotics to…

What’s the secret to making your air fried fish breading super crunchy, while keeping the fish inside perfectly tender, flaky and juicy? Double dipping. By double dipping, I don’t mean…

Crisp tender asparagus spears with creamy chickpeas, sautéed sweet onion and garlic, and crunchy toasted walnuts lightly coated with dill pesto, mustard and a fresh squeeze of lively lemon. This…

Often referred to as a “Dutch Baby”, this puffy German oven pancake topped with fresh strawberries and whipped cream is a spectacular spring breakfast that is SO easy and fun…

Spicy, flavorful chorizo in lentil form, this plant-based version has all the flavors of the meat-based spicy sausage, but without the meat! Budget friendly, delicious and super healthy, you’ll find…