A perfect dance of flavors in one super creamy, vibrant, beautiful hummus! With creamy white beans as the base, a hint of sweet and earthiness from the beet, a kiss…

The best spicy Eggs Benedict (in my book!) starts with a round of roasted butternut squash, topped with smashed avocado, a sprinkle of spicy chorizo and a poached egg, doused…

This Bailey’s Chocolate Ice Cream is hands down the creamiest, most luxuriant chocolate ice cream I’ve ever tasted. It tastes oh so rich and decadent. It boasts a sensuous mouthfeel…

Using sweet roasted butternut squash rounds (or sweet potato) in place of bread, these Irish Flag Tuna Melts beautifully mimic the three colors of the Irish flag. And they provide…

You can swiftly transform ordinary breakfast sausage into incredible spicy Mexican chorizo in minutes so simply with garlic and common seasonings you probably have on hand. Have you ever wanted…

Salmon cooked to perfect flaky tenderness in minutes with a lovely browned, caramelized top. Drizzled with a sumptuous, silky smooth, sweet and lemony Dijon butternut hollandaise sauce that ditches the…

Comforting cabbage rolls to honor the culture of Ukraine. Cabbage leaves stuffed with a mixture of ground meat, rice, carrots and mushrooms. Topped with a creamy tomato sauce, these rolls…

with honey lime dressing & chopped pistachios. Take the sweetest juiciest oranges, put them on a bed of beautiful greens and top them with thin-sliced turnips for a light zest…

Classic Eggs Benedict with a healthy twist! This eggs benedict recipe delivers the classic flavor. You’ve got the ham (or even better, Canadian bacon). AND the perfectly poached egg. Yes,…

With just a few key ingredients on hand, you can make amazing restaurant quality quesadillas in just a few minutes at home! These chicken & bean quesadillas have all the…