A fruity tart-sweet cranberry sauce loaded with lots of crushed pineapple that makes a turkey feast SO much more enjoyable! Made in the microwave, this amazing cranberry sauce couldn’t be…

Transform leftover steak into a beautiful, delightful meal in an edible vessel! Sauteed peppers, onion, mushrooms, and garlic herb goat cheese mixed with rice or quinoa, tomatoes and steak, then…

A French Dip Sandwich with a Philly Cheesesteak twist! These juicy, instant pot/slow cooker Philadelphia-style French Dip sandwiches offer so much satisfying goodness for both the meat eaters and the…

Saucy sweet peach filling laced with bourbon, vanilla and cinnamon, with a buttery brown sugar whole wheat biscuit topping that’s crunchy on the top and soft and tender underneath, this…

Red or green? Choose your color for this creamy yet zesty enchilada sauce! For red: use a mix of sweet and spicy red (or orange or yellow) peppers and ripe,…

Creamy garlicky fennel shrimp with a hint of lemon and that enticing savory anise scent from fennel fronds (the lovely green frilly tops of the fennel bulb). Ready in just…

The perfect recipe for preserving a BIG batch of apples, these spiced, canned apples make future pies, cobblers or crisps a breeze. Make the best of the bruised apples (that…

A comforting dish of spaghetti made into the crust of a pie with a hearty, healthy filling and melty cheese on top, this cozy spaghetti pie makes the most of…

Grilling zucchini is an easy way to make a smoky good side dish to go with whatever else you’ve got cooking on the grill. It’s so simple, but SO good!…

A meaty tomato sauce with both sweet and savory Mediterranean flavors, this Greek tomato sauce makes the best of summer produce and provides a shortcut for future Mediterranean-inspired meals (including…