A comforting, hearty, tasty plant-based stew to warm your bones and soothe your soul. Peppery chanterelle mushrooms are the star of this stew, but their flavor is married with fresh…

Trying to decide between plant-based eggplant or hearty chicken parmesan for dinner? Why not have both! This super-easy eggplant chicken parmesan provides that satisfying crunch along with a tender juicy…

A tender, delightful naturally sweetened zucchini bread with no added refined sugar! Greek yogurt steps in to take place of much of the oil, leaving you with a honey infused,…

Crunchy on the outside and creamy on the inside, these savory little zucchini chickpea fritters are totally addictive, full of delicious cheesy garlic flavor. Full of protein and fiber, they’re…

Luscious lemon cheesecake bars with a crunchy, sturdy shortbread cookie crust, drizzled with a lightly sweet strawberry sauce to counter the acidity of the lemon, these bars are an indulgent…

A Japanese classic and Hawaiian favorite, this easy cucumber crab salad requires only 5 ingredients and yet it’s SO scrumptious. The perfect blend of crunchy and creamy textures, with notes…

Crunchy, cheesy little bites flavored with garlic and basil, perfect for snacking and dipping! With just six ingredients, you can have this healthy addicting appetizer hot and ready on the…

My dad’s whole wheat sourdough bread has a beautiful open crumb, a nice chewy crust and requires no kneading at all. This rustic sourdough French bread is so simple to…

with lemon dill vinaigrette Crunchy fresh zucchini with tender, creamy chickpeas, fresh sweet tomatoes and red onion with a lovely light lemon dill vinaigrette, this plant-based, protein-rich salad might just…

Tart rhubarb and sweet strawberries come together in an addictive dessert that’s a cross between a cobbler and a cake. There’s a crunchy buttery cookie-like “cake” underneath, with a sweet-tart…