If you’ve purchased a vertical waffle maker, maybe you’ve already figured out the trick to making the perfect vertical waffles. Last year we were wandering around Costco, and my kids…

Flavorful garlic red wine sauteed mushrooms are tucked inside of these juicy double mushroom burgers, then topped with more mushrooms, melty swiss cheese, caramelized onions and a bit of tangy…

Forget to pick up spreadable butter when you went to the store? No need to venture out again … if you’ve got butter and oil at home, you can make…

What do you do when you’ve got a bunch of leftover biscuits you don’t want to waste? Why not turn those dry, unwanted leftover biscuits into a delightful warm and…

Craving egg rolls, but don’t have any egg roll wrappers on hand? No worries, with just four ingredients you likely have on hand right now and a little time, you…

The creamy garlic herb umami of pesto tossed with a chewy farro (or grain of choice), cauliflower, sweet peppers, spinach and cheese, stuffed into a sweet roasted butternut squash, this…

For all of the Wendy’s Broccoli Cheese potato lovers, here’s an easy recipe you can make at home that let’s you pour on as much of the cheese sauce as…

Addictively sweet with a little garlic bite, these maple garlic roasted tomatoes add a bright punch of flavor to salads, pizza, burgers, rice, pasta, soups, seafood, chicken, pork, veggies and…

Make the best of your leftover biscuits by turning them into crunchy, garlicky croutons that you can munch on for snacks, toss in your salad or use them to top…

Loaded with big, juicy blackberries and crunchy walnuts with warm spices, this luscious baked oatmeal definitely feels more like dessert than it does breakfast. Topped with whipped cream, it tastes…