Earthy mushrooms sauteed in butter (or olive oil) with wilted spinach, sweet cherry tomatoes, onion, garlic and an egg cooked to your kind of perfection, this quick breakfast skillet is…

The BEST way to get your digestive system back on track, these dark chocolate prune turtles start with a dried plum dipped in dark chocolate, then dipped into a mix…

Creamy wonderful chicken wild rice soup with a kick! New Mexico Hatch green chile livens up the flavor of the classic Midwest chicken wild rice soup. Nutty wild rice from…

A super thin, super crisp cracker-style pizza crust made from 100% whole wheat! Pile on the toppings because this sturdy pizza crust can handle it. Plus 7 homemade pizza sauces and 16 creative ideas for topping your pizza.

From FROZEN chicken tenders to a better-than-restaurant-quality meal, these Asian Peanut Lettuce Wraps are a cinch to prepare. Whisk together the easy peanut sauce and pull the chicken out of…

A hummus that’s a total game changer. The perfect dip for the big game, this buffalo hummus has all the creamy garlicky goodness you expect from hummus, but with the…

Sauteed Sea Scallops with Mushrooms and Peppers ~ An easy 30-minute dinner that is healthy, sensuous and delicious! With sauteed mushrooms, onion, garlic, sweet peppers, peas and sumptuous sea scallops, this dish is perfect for a romantic evening or just for you.

Did you know you could use crispy roasted cauliflower as a base for nachos? It’s a great way to ditch some of the excess calories and carbs in nachos and…

Adapted from The Merchant Baker Super rich and fudgy dark chocolate brownies with a dense, decadent, smooth texture, and a light hint of butternut squash flavor. With a texture that’s…

Who says stuffing is only for the holidays? Why can’t we have stuffing for an every-day kind of meal, like on a snowy January day when the wind is howling…