Plus 17 fun ways to use it! With a delightful flavor and crunchy texture to add to just about everything savory, Dukkah is a lively Egyptian nut and spice blend…

No Bisquick on hand? No problem! This easy homemade Bisquick recipe takes just a few minutes to toss together. Plus it has no shortening, no trans fats and no preservatives.…

Soft peanut buttery nougat, creamy caramel and crunchy peanuts (or, if you prefer, cashews!) encased in rich, dreamy chocolate. If you like Snickers bars, you are going to LOVE these…

Flaky tender salmon crusted with parmesan cheese and crunchy chopped pistachios, topped with a beautiful pomegranate avocado salsa. The mixture of textures and flavors of this dish dance on your…

Have you ever wondered how to make Sriracha? (a.k.a Rooster sauce) Hailing from Thailand, Sriracha has become America’s 2nd favorite condiment. Here’s how to make your own sriracha sauce at…

These salted butterscotch apple bars have the texture of a rich, fudgy brownie, but with the flavor of salted butterscotch, with lovely little bits of apple throughout. And of course…

Sweet roasted butternut squash rounds with creamy melted brie and tart sweet & juicy pomegranate seeds, this simple three-ingredient recipe makes a stunning, impressive appetizer. Press a few chopped, roasted…

Take your leftover stuffing (or dressing) from the holidays, envelop it in sweet roasted winter squash and transform it into dinner! With just 6 simple ingredients, this recipe requires minimal…

Rich and creamy turkey corn chowder with bacon, potatoes, carrots, celery, and, if you so choose, a bit of jalapeno to liven up the party. This luscious chowder is the…

Don’t work yourself into a sweat this year trying to do everything for the big Thanksgiving feast all at once. Employ a little make-ahead magic for the side dishes so…