Thin-sliced eggplant replaces the noodles in this luscious low carb lasagna stuffed with a cheesy mushroom, spinach and sun dried tomato mixture, layered with marinara sauce and lots of mozzarella…

Have you ever imagined what it would be like to take the flavor of your favorite dill pickles and put it into a hot sauce? Well, I’m here to tell…

If you’ve got extra tomatoes on hand, you can save so much money by creating the chewy intense sweet/tart flavor of sun dried tomatoes right in your own oven! You…

This maple peanut butter dip makes eating apples SO much more fun! It’s creamy and chock full of good peanut butter flavor with a light sweet hint of maple and…

Fire roasted tomatoes and peppers join with roasted garlic, bread crumbs, almonds, red wine vinegar and a little hot pepper for a smoky rich unforgettable sauce that pairs oh so…

If you love crunchy hash browns (like who doesn’t?) and you have a potato and an air fryer, you need to try this recipe! The air fryer turns out hash…

If you’re craving some really good Mexican food but you don’t want to spend hours in the kitchen, try these quick broccoli lentil enchiladas. The lentils cook fast and you…

Zucchini tuna melts are a juicy bomb of flavor that brings together creamy tuna salad and ooey gooey melted cheese with fresh juicy tomato. On top, everything bagel seasoning adds…

What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but…

Meatloaf Romesco with Vegetable Tian is a stunning, flavorful dish you’ll want to make again and again. It’s the perfect fusion of Spanish, French and German/American cuisine all together in…