This maple peanut butter dip makes eating apples SO much more fun! It’s creamy and chock full of good peanut butter flavor with a light sweet hint of maple and…

Fire roasted tomatoes and peppers join with roasted garlic, bread crumbs, almonds, red wine vinegar and a little hot pepper for a smoky rich unforgettable sauce that pairs oh so…

If you love crunchy hash browns (like who doesn’t?) and you have a potato and an air fryer, you need to try this recipe! The air fryer turns out hash…

If you’re craving some really good Mexican food but you don’t want to spend hours in the kitchen, try these quick broccoli lentil enchiladas. The lentils cook fast and you…

Zucchini tuna melts are a juicy bomb of flavor that brings together creamy tuna salad and ooey gooey melted cheese with fresh juicy tomato. On top, everything bagel seasoning adds…

What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but…

Meatloaf Romesco with Vegetable Tian is a stunning, flavorful dish you’ll want to make again and again. It’s the perfect fusion of Spanish, French and German/American cuisine all together in…

Moist, tender whole grain zucchini bread with warm autumn spices, a beautiful crumb, studded with both fresh and dried cherries, chocolate chips and chopped walnuts. It’s a zucchini bread the…

An easy French peasant dish that transforms abundant garden vegetables into a lovely vegetarian main dish or delectable side. This roasted version of ratatouille uses the oven to soften the…

This satisfying pumpkin potato soup is like autumn in a bowl. It’s all the comfort you crave in potato soup, with a pumpkin chipotle twist. Of course I threw in…