Moist, tender whole grain zucchini bread with warm autumn spices, a beautiful crumb, studded with both fresh and dried cherries, chocolate chips and chopped walnuts. It’s a zucchini bread the…

An easy French peasant dish that transforms abundant garden vegetables into a lovely vegetarian main dish or delectable side. This roasted version of ratatouille uses the oven to soften the…

This satisfying pumpkin potato soup is like autumn in a bowl. It’s all the comfort you crave in potato soup, with a pumpkin chipotle twist. Of course I threw in…

Sweet vibrant cherry tomatoes make an ah-mazing topping for pasta and so much more when roasted with onion, garlic and extra virgin olive oil, then tossed with fresh herbs. Simple…

These soft fluffy biscuits rise up tall in the oven, with beautiful buttery layers inside, and a little bit of crunch on both the top and the bottom. They are…

These super cute little pumpkin-shaped deviled eggs not only look like pumpkin, they actually have real pumpkin in the filling. Who could resist munching on a few of these Pumpkin…

Grilled (or roasted) zucchini slices topped with scrambled eggs, cheese and super sweet roasted tomatoes that taste like candy, these low carb breakfast bites are a beautiful way to start…

When zucchini season strikes and you are craving soup, turn some of that squash into a silky smooth, satisfying zucchini cheese soup with a gentle subtle flavor. It’s a cheesy…

A crispy corn tortilla topped with melted cheddar cheese, refried beans and roasted broccoli, drizzled with a creamy, dreamy tarragon mustard sauce. This easy plant-based tostada has so many surprising…

These crab cakes laced with the delightful umami of mushrooms are so quick and easy to make! Simply mix all of the ingredients together in a bowl, shape into patties,…