Name: Peanut Butter Chocolate Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups old fashioned oats; 1/4 cup ground flax; 1/2 cup peanut butter; 1/2 cup milk, I used unsweetened Coconut Almond Milk; 1 teaspoon baking powder; 1 teaspoon real vanilla extract; 1/2 teaspoon salt; 1 very ripe banana, mashed; 1/2 teaspoon cinnamon; 1/4 cup real maple syrup; 1/4 cup (or more) dark chocolate chips

Ingredients

Scale

2 cups old fashioned oats
1/4 cup ground flax
1/2 cup peanut butter
1/2 cup milk, I used unsweetened Coconut Almond Milk
1 teaspoon baking powder
1 teaspoon real vanilla extract
1/2 teaspoon salt
1 very ripe banana, mashed
1/2 teaspoon cinnamon
1/4 cup real maple syrup
1/4 cup (or more) dark chocolate chips

Instructions

Preheat oven to 350 F. Spray a pie pan with cooking spray.
In a medium mixing bowl, mix together all ingredients except the chocolate chips until well mixed. Then stir in the chocolate chips.
Pour the oatmeal mixture into the prepared pan and use a spatula to spread it smooth & flat.
Bake at 350 F. for 30 minutes. Remove from oven and let cool for a few minutes before cutting.

Notes

To make this breakfast gluten free, use gluten free oats.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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