Ingredients
Scale
The wet ingredients:
- 3/4 cup peanut butter
- 1 cup brown sugar, packed
- 1/4 cup oil
- 2 eggs
- 2 1/2 cups shredded zucchini
- 1 Tablespoon vanilla
- 1/2 cup plain Greek yogurt
- 1/4 cup low-fat milk
The dry ingredients:
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 – 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350 F. Spray two 9×5 inch loaf pans with cooking spray.
- In a large mixing bowl, cream together the peanut butter and the sugar until well mixed, then stir in the eggs and the rest of the wet ingredients.
- Sprinkle the dry ingredients (except for the chocolate chips) on top, then gently stir them into the wet ingredients just until mixed. Fold in the chocolate chips.
- Divide the batter amongst the two baking pans and bake at 350 F for 50 – 60 minutes, or until a wooden pick or knife inserted in the center comes out clean. Let cool at least 10 minutes before slicing.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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