Ingredients

Scale

Dry ingredients:

1 3/4 cup all purpose or white whole wheat flour
1/4 cup flaxmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons almond meal or peanut butter powder
1/2 teaspoon cinnamon
1/4 teaspoon powdered Chimayo chile (or cayenne … optional)
1 1/4 cups white sugar

Wet ingredients:

3 eggs
2 Tablespoons oil
1/2 cup nonfat plain or vanilla yogurt
2 teaspoons vanilla
2 cups grated zucchini
1/2 cup peanut butter, melted

For the top: 1/2 – 3/4 cup good quality chocolate or peanut butter chips (or a mix of both)

Instructions

Preheat the oven to 350 F. In a large bowl, mix the dry ingredients for the cake.
Add the liquid ingredients and stir it all together until everything is mixed well.
Spray a 9×13 inch pan with cooking spray, pour in the batter, spread it around in the pan and sprinkle with the chocolate and/or peanut butter chips.
Bake for 30-40 minutes at 350 or until a toothpick inserted in the center comes out clean.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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