Ingredients

Scale

For each salad:

Mixed greens, enough to make a nice bed of greens
1/2 to 1 ripe, firm pear, cored and sliced
1 – 2 Tablespoons blue cheese crumbles
1 – 2 Tablespoons candied walnuts (recipe here), broken into smaller chunks
Honey White Wine Lavender Vinaigrette (recipe here)
For garnish: lavender blossoms or other edible flowers

Instructions

Make a good bed of greens on your plate or salad bowl.
Arrange the pear slices nicely over the greens. Sprinkle with blue cheese and candied walnuts.
Drizzle with the lavender vinaigrette and garnish with the pretty flowers if you have them.
Serve and savor every bite.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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