Name: Pesto Spinach Shrimp Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup frozen spinach, thawed; 1 cup nonfat plain Greek yogurt; 1 cup finely shredded Asiago cheese; 2 Tablespoons pesto; 1 cup precooked shrimp, chopped; 1 teaspoon Red Robin seasoning or your favorite seasoned salt; 1/2 teaspoon Old Bay seasoning; Juice of 1/4 of lemon

Ingredients

Scale

1 cup frozen spinach, thawed
1 cup nonfat plain Greek yogurt
1 cup finely shredded Asiago cheese
2 Tablespoons pesto
1 cup precooked shrimp, chopped
1 teaspoon Red Robin seasoning or your favorite seasoned salt
1/2 teaspoon Old Bay seasoning
Juice of 1/4 of lemon

Instructions

Thaw the spinach in the microwave, then using a clean towel, squeeze out the moisture until the spinach is nice and dry (it will be fairly well packed). Chop the spinach into fine bits then, in a medium mixing bowl, stir together the spinach with the rest of the ingredients.
You can serve this dip cold with crackers or chips or put it in a microwave safe bowl, put a bit more cheese on top and bake at 350 until the cheese is nicely melted.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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