Ingredients
Scale
- 1/2 cup golden raisins
- 2 Tablespoons golden rum
- 1 3/4 cup finely shredded zucchini
- Zest of 1 lime
- 1/4 cup oil
- 1/2 cup lowfat or nonfat plain yogurt
- 3 eggs
- 1 cup sugar
- 1 cup flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the lime cream cheese frosting:
- 3/4 cup powdered sugar
- 2 oz. light cream cheese
- zest of 1 lime
- juice of 1/2 lime
- Topping: a few Tablespoons of chopped roasted pistachios
Instructions
- Set the raisins in the small bowl, pour the rum over and let them soak for a good while (an hour or so) until they plump up good.
- Mix the wet ingredients.
- Add the dry ingredients and stir it all together. Stir in the raisins and rum.
- Spray a 9×13 inch pan with cooking spray, pour in the batter and bake for 30-40 minutes at 350 or until a toothpick inserted in the center comes out clean.
- Mix up the powdered sugar with the cream cheese till smooth, then add the lime zest and juice. Once the cake is cool, frost it. Just before serving, sprinkle with a few tablespoons of chopped pistachios.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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