Ingredients
Scale
- 10 – 12 fresh purple (or green) tomatillos
- 1 large pink heirloom tomato (or other fresh garden tomato)
- 1/2 of a red onion, peeled
- 2 – 4 cloves of garlic
- 1 jalapeno (or less, if you want a milder salsa)
- Salt (to taste)
Instructions
- Peel the outer skin off the tomatillos, core the tomato and chop into chunks.
- Peel the onion and garlic and remove the core and some of the seeds of the jalapeno.
- Put all the ingredients into a handi chopper or food processor and pulse a few times, then blend till everything is well chopped. Add a bit of salt if you like and pulse to mix it in. Taste and adjust the salt if needed.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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