Ingredients
Scale
- 1 teaspoon olive oil
- 1 medium onion, peeled & chopped (about 1 cup)
- 2 – 3 cloves of garlic, peeled & chopped
- 2 Tablespoons flour
- 1 cup lowfat milk
- 1 oz. light cream cheese
- 2 oz. Pepper Jack cheese, cut into small chunks
- 2 oz. regular or reduced-fat white cheddar cheese, cut into small chunks
- 1/4 cup shredded mozzarella or Italian blend
- 2/3 cup green chile (roasted & chopped, with juices)
- 1/2 teaspoon smoked paprika
- 1 teaspoon Red Robin seasoning (recipe here)
- 1/2 teaspoon cumin
- juice of a wedge of lime
Instructions
- Heat a medium saucepan over medium heat. Add the olive oil, onion and garlic, stir and cook until the onion is soft and translucent.
- Add the flour and stir to coat the onion mixture. Add the milk, 1/3 cup at a time, and then the cream cheese. Stir and cook until the mixture is thick. Add the other cheeses and the green chile and stir and cook until the cheeses are melted.
- Add the seasonings, stir and taste. Add more seasoning or green chile as needed to your tastes.
- Remove from heat, squeeze the lime juice in and stir to mix. Serve warm with tortilla chips.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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