Ingredients
Scale
- 2 cups vodka
- 1 cup blueberries (fresh or frozen)
- 3 lemons
- 1/2 cup blueberry lavender syrup (recipe here)
Instructions
- Wash the lemons thoroughly. Use a zester or small grater to zest the lemons, removing just the yellow rind, with as little of the white pith underneath as possible.
- Put the zest in a quart jar, add the blueberries and squish with a spoon to release the juices. then pour the vodka over it. Pour in the syrup, shake and put in a dark place to rest at least 12 hours or for up to 3 days.
- Pour the mixture through a fine strainer (or cheesecloth) to remove the zest and blueberries. I have a little strainer that fits over my funnel so I can funnel it right into the bottle. Enjoy in cocktails or it makes a lovely gift.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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