Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rainbow Fruit & Spinach Salad w Honey Ginger Lime Dressing ~ Sumptuous Spoonfuls #salad #recipe

Rainbow Fruit & Spinach Salad with Honey Ginger Lime Dressing

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2- 3 servings 1x

Ingredients

Scale

For the dressing:

  • 1/4 – 1/2 teaspoon lime zest
  • Juice of 1 – 2 limes
  • 2 Tablespoons honey
  • 2 Tablespoons white wine
  • 1 teaspoon freshly grated ginger root
  • A tiny pinch of garlic
  • 1 Tablespoon extra virgin olive oil

For the salad:

  • Fresh spinach leaves
  • Strawberries, cleaned and sliced
  • Mango, peeled & chopped into chunks
  • Fresh pineapple, cut into chunks
  • Crisp red grapes, halved
  • Fresh blueberries
  • Goat cheese (or blueberry goat cheese) crumbles
  • Toasted walnuts, roughly chopped

Instructions

  1. In a small bowl, whisk together all salad ingredients except the oil, then while whisking, add the oil in a thin drizzle. Set aside.
  2. Make the salad by lining your salad bowl (or plate) with a nice bed of spinach leaves, then make a rainbow with the fruit, starting with the strawberries, then the mangoes, then pineapple. Leave a gap of spinach showing for the green, then the grapes and blueberries.
  3. Sprinkle with goat cheese and walnuts, drizzle with the dressing and enjoy!

Notes

You can make this salad in a jar by putting about 1/3 of the dressing in the bottom of a wide-mouthed quart jar, add the fruit, then pack in the spinach and put in a lump of goat cheese & walnuts on the top. Cover and refrigerate for up to 7 days. To eat, remove the walnuts and goat cheese, dump the rest out onto a large plate or salad bowl, and top with the nuts and cheese.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2017, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.sumptuousspoonfuls.com/rainbow-fruit-spinach-salad/