Name: Ricotta Fig Crostini with Pecans & Gorgonzola
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Thin slices of French bread or baguette; Herbed ricotta cheese (prepare as for Zucchini Ravioli – recipe here); Fresh figs, sliced; Toasted pecans, roughly chopped; Gorgonzola cheese crumbles; Fresh thyme leaves

Ingredients

Thin slices of French bread or baguette
Herbed ricotta cheese (prepare as for Zucchini Ravioli – recipe here)
Fresh figs, sliced
Toasted pecans, roughly chopped
Gorgonzola cheese crumbles
Fresh thyme leaves

Instructions

Toast the bread slices to a light brown.
Spread some of the ricotta cheese mixture on each little toast.
Top with fig slices, pecans, and a few gorgonzola crumbles. Top with fresh thyme.
Enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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