Rum Honeydew Freeze

It’s Friday and I don’t feel like cooking. My friend invited me to go out tonight, but I don’t feel like going out. It’s hot and humid and I just want to chill.

I have so many things that need doing … cleaning, yard work, things to fix around the house, the weeds are taking over the back yard and I need to make some deer away to protect all the plants I don’t want the deer to eat, but I don’t want to. I’m just exhausted. I wonder why I feel so sluggish … is it my allergies? Did I eat enough today?

I’m just going to let it go and worry about it tomorrow … tonight I’m just having a honeydew slushie and in the morning I will be ready to tackle the world again … right? Sure.

Rum Honeydew Freeze

• Prep Time: 5 minutes
• Total Time: 5 minutes

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Ingredients

Scale 1x2x3x

• About 1 cup of honeydew melon, cut into chunks & frozen
• 1 – 2 Tablespoons honey (to taste)
• 1 oz. rum
• Juice of 1/2 lime
• Water

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Instructions

1. Put the honeydew, 1 Tablespoon honey, rum and lime juice in a blender and add 1/4 cup or so of water and blend. Add more water or honey to taste. Pour in a glass and enjoy!

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Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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This recipe was shared at Scrumptious Sunday, The Weekend re-Treat and Sweet & Savory Sunday.