Ingredients
Scale
- About 1 cup of honeydew melon, cut into chunks & frozen
- 1 – 2 Tablespoons honey (to taste)
- 1 oz. rum
- Juice of 1/2 lime
- Water
Instructions
- Put the honeydew, 1 Tablespoon honey, rum and lime juice in a blender and add 1/4 cup or so of water and blend. Add more water or honey to taste. Pour in a glass and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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