Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rustic Cranberry Cheesecake Pie ~ Sumptuous Spoonfuls #dessert #recipe

Rustic Cranberry Cheesecake Pie

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes

Ingredients

Scale

For the cinnamon graham cracker crust:

  • 1/3 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

For the filling:

  • 2 8-oz packages of light cream cheese, softened
  • 4 eggs
  • 2 teaspoons real vanilla extract
  • 1/2 cup whole berry cranberry sauce (recipe here)

For the top:

  • About 1 cup fresh cranberries

Instructions

  1. Preheat the oven to 375 F. In a medium mixing bowl, mix the melted butter, graham cracker crumbs, sugar and cinnamon till well mixed. Press into a large pie pan to make an even layer all on the bottom and up the sides of the pie pan. Set the pie pan in the oven and let it bake for about 8 minutes or until the edges are lightly browned.
  2. While the crust is baking, prepare the filling. Mix together the cream cheese, eggs, vanilla and cranberry sauce until it’s all mixed up well and beautifully smooth (except for the berries from the cranberry sauce).
  3. When the crust is done, reduce the oven heat to 350 F. Pour the filling mixture into the crust and sprinkle with fresh cranberries. Bake at 350 for about 45 minutes or until when you lightly jiggle the pie, the cheesecake is set in the middle.
  4. Remove the cheesecake from the oven and let it cool before eating it. Store any leftovers in the fridge.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.sumptuousspoonfuls.com/rustic-cranberry-cheesecake-pie/