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Salmon & Asparagus Salad Sandwich ~ Sumptuous Spoonfuls #sandwich #recipe

Salmon Asparagus Salad Sandwich

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Ingredients

Scale

For the salmon salad:

  • 15 oz. cooked salmon (canned works fine), flaked and smashed a bit
  • 1/4 cup light mayonnaise
  • 1/2 cup nonfat Greek yogurt
  • 1 teaspoon dill
  • 1 Tablespoon yellow mustard
  • juice of 1/2 lemon
  • 12 Tablespoons chives
  • 1/21 teaspoon Sriracha
  • 1/41/2 cup asparagus, cooked till crisp tender, cooled and chopped

For assembling the sandwiches:

  • Steamed asparagus spears
  • Toasted ciabatta rolls
  • Sliced sweet onion
  • Slices of swiss cheese

Instructions

  1. Mix all salmon salad ingredients together in a bowl.
  2. Spread on bread, topped with some of those crisp-tender asparagus spears and sliced onion, lay some swiss cheese slices over top and bake at 400 for 5 – 10 minutes until the cheese is good and melty. Toast the top half of the bread and serve. (It’s yummy just spread on bread cold too, with a few cucumber slices for extra crunch.)

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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